Side Dishes

Vegetables & Plant-Based

Braised Collard Greens

vg

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Menu Appearances

Sunday, May 4


in 6 days

11:30 PM - 4:00 AM

Ck

Clark Kerr Campus

Plant Forward Entree

Nutrition Facts

Braised Collard Greens

0.07kg CO₂e

Serving size

118.22 g


Amount per serving

Calories

45.83


% Daily Value *

Total Fat   0 g

0%

Saturated Fat   0 g

0%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   301.74 mg

13%

Total Carbohydrate   5.88 g

2%

Dietary Fiber   2.52 g

9%

Total Sugars   2.96 g

6%

Protein   2.52 g

5%

Vitamin A   0 μg RAE

0%

Vitamin C   0.95 mg

1%

Vitamin D   0 μg

0%

Calcium   87.99 mg

7%

Iron   0.76 mg

4%

Potassium   177.87 mg

4%

Water   2.26 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 2.96g of sugar to your diet and represents 6% of the Daily Value for Added Sugars.

Ingredients: Greens Collard Chopped (Collard greens); Juice Lemon; Vinegar Apple Cider (Made from the juice of apples, diluted with water to a uniform pickling and table strength of 4% (40 grain) acidity); Sugar Brown Dark (Brown Sugar); Sauce Hot Crystal (Aged Red Cayenne Peppers, Distilled Vinegar, Salt); Spice Blend Cajun (Garlic, Spices (including Paprika, Oregano, Red Pepper), Salt, And Onion); Spice Salt Kosher (Salt, yellow prussiate of soda (yps))

All info sourced from Berkeley Dining.

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